Dairy Products

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

Turkish pasteurized butter is made from cow's milk that has undergone the pasteurization process, ensuring that harmful bacteria are eliminated whi...

This special White Cheese undergoes a meticulous production process that imparts a creamy, almost silken consistency reminiscent of soft white chee...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...

A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ...

Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is characterized by a harm...

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship ...

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese crafts...

Made from high-quality cow's milk, Braided Cheese undergoes a meticulous process that results in a smooth yet firm texture. The cheese is skillfull...

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known...

String Cheese, known as "Tel-Cecil Peynir" in Turkish, is a popular and versatile cheese that is enjoyed for its unique texture and convenient, str...

This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks. Produc...

Originating from the city of Van in Eastern Turkey, this cheese is a testament to the rich culinary heritage of the region, where premium ingredien...

Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar ...

A pure and creamy delight that celebrates the natural essence of dairy without the addition of salt. Handcrafted using the finest ingredients and t...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

Renowned for its lush pastures and traditional dairy craftsmanship, Surmene Village Butter is a testament to the quality and authenticity deeply ro...

Made from the finest cream sourced from local Normandy farms, our unsalted gourmet butter is churned to perfection to create a velvety smooth textu...

Derived from the finest cream sourced from local Normandy farms, our salted gourmet butter is churned to perfection to achieve a velvety smooth tex...

Crafted from the finest cream sourced from select French dairy farms, our salted French butter roll boasts a remarkable 80 percent fat content, ens...

Created from the finest cream sourced from select French dairy farms, our unsalted French butter roll boasts a remarkable 80 percent fat content, e...