Baklava & Turkish Delights

Gullac, a classic Turkish dessert dating back centuries, is known for its light, airy texture and subtle sweetness. Our Gullac takes this beloved d...

Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and...

The unique meeting of baklava and chocolate flavors combined with the mastery of Karakoy Gulluoglu. This Chocolate Baklava is a symphony of texture...

Each velvety piece boasts a rich, nutty essence that arises from the perfect blend of finely ground pistachios, intricately layered within the soft...

Indulge in the opulent flavors meticulously curated within each piece. From the timeless essence of rose and the zesty tang of lemon to the earthy ...

This Tahini Halva is a symphony of flavors and textures, with the smooth, nutty undertones of tahini beautifully complemented by the distinct, slig...

Tokana Frozen Kunefe is a culinary masterpiece that captures the essence of Middle Eastern sweetness. This classic dessert is made with layers of t...

Local ingredients are used in rolled halva, which is produced by masters in Kastamonu with methods handed down from generation to generation.  The ...

Crispy pumpkin dessert, which is one of the first desserts that comes to mind when dessert is mentioned in Hatay, is offered to you by Anadolu Tast...

An age-old delicacy derived from sun-kissed grapes, cherished for its natural sweetness and unique chewy texture. Handcrafted using a time-honored ...

Kebbet, a thick-skinned citrus fruit unique to the Eastern Mediterranean Region, has been used in jam making for centuries due to its pleasant smel...

Mulberries grown in the Coruh Valley, which is rich in biodiversity in Artvin, have a different taste due to the structure and climate of the regio...

Safranbolu Lokum is meticulously handmade using traditional methods passed down through generations. The finest ingredients, including premium suga...