Brand: LeMed

Product Code:

Availability:5 In stock

$7.80 7.80



The fermented milk is thinly sliced ​​and thrown into the water and dried. The cheese obtained is hung up a little above the embers of the wood fire and dried by the heat and heat of the wood fire. 

This method not only adds a different flavor to Circassian cheese, but also ensures that the cheese is long-lasting and durable. 

A well balanced smoky flavour, similar to BBQ, becoming richer into a smooth after taste.