Chopped from the whole frenched rack for your convenience (sometimes called cutlet). Fat cover has been trimmed, giving a very lean piece of meat.
Rib bones trimmed and cleaned of meat down close to the meaty eye of the loin. Most tender part of the lamb. Fantastic piece of meat to pan fry and grill.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.