Meat Products

Try out these soft, juicy, and delicious Turkish Kebab. Made with natural ingredients Beef, Garlic, Onion, Vegetable Protein & Spices. No Prese...

Made from Australia, these frozen Wagyu Beef Patties boasts an unmistakable meat-to-fat ratio that guarantees a satisfying melt-in-the-mouth textur...

Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, c...

Made from wholesome fresh Wagyu beef meat especially roll and mold. Locally produced meatball of consistent quality and taste. No amount of protein...

New ZealandChopped from the whole frenched rack for your convenience (sometimes called cutlet). Fat cover has been trimmed, giving a very lean piec...

New ZealandGrass-Fed Black Angus Minced Beef. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than r...

Weight varies This French Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful It can be confit in a homemade duck fat preparat...

You get 4-5 boneless chicken thighs in a convenient 330g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier,...

Chicken wings are an all-time classic. Whether you like to cover them in bbq sauce, homemade seasoning, or just a little sea salt and freshly groun...

Air-dried Beef.  Aged for a minimum of 110 days.  Slowly processed and cured by hand. Serve on a salumi or charcuterie board with your favorite che...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Italy110g​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces of muscle, molded under pressure and heat treate...

FranceAll natural, no preservatives or coloring is used. Henaff is the only French pork pate producer approved by USDA. Pork Liver Pate is rich and...

France The Campagne Farmhouse Pork Pate has a beautiful flavour with genuine ingredients to breads, crackers, picnic, or a lunch pack. The produc...

France Delicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of sweet...

78gFrance The Chicken Liver Pate has a rich and eloquent flavour, perfect combination with your favourtie hard cheeses.

78gFranceThe Pork Liver Pate with Red Wine has a beautiful flavour is perfect on a golden crosty bread, glass of red wine and some cornichons.  The...

Made exclusively of pork (96%), stock, salt, spices, a hint of sodium nitrite to give it its attractive pink colour.

France Delicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of sweet ...

You get 2 boneless skin-on chicken breasts in a convenient 380g vacuum pack. The chicken is naturally slow grown and therefore the meat is much hea...

You get 4 to 5 bone-in skin-on chicken drumsticks in a convenient 400g vacuum pack. The chicken is naturally slow grown and therefore the meat is m...

These Chicken fillets are also known as tenderloins that sit below the chicken breasts and taste very much like chicken breasts. Like tenderloin in...

New ZealandGrass-Fed Black Angus Beef Ribeye. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than r...

116gFranceThis mousse is made of 3 different kinds of liver, pork, duck and chicken. Flavoured with vegetable, spices and cognac, which give an exp...

115gFranceDelicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of swe...

115gFrance Ready to eat, perfect with with crackers, or in sandwiches. Spread and enjoy!

New ZealandMince lamb is a fantastically versatile ingredient which can be used for a whole host of family favourites including lasagne, meatloaf a...