Pasta, Grains & Legumes

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

Capellini pasta is crafted from premium durum wheat semolina, ensuring a tender and light texture that effortlessly absorbs the flavors of your fav...

Crafted with the finest durum wheat semolina, these Spaghetti Ristoranti are designed to deliver an exceptional dining experience reminiscent of th...

Basilico Pasta Sauce combines ripe tomatoes, garlic, olive oil, and, of course, the aromatic essence of fresh basil. The result is a luscious and s...

Arrabbiata Pasta Sauce is a fusion of sun-ripened tomatoes, garlic, extra virgin olive oil, and a touch of red chili peppers, creating a harmonious...

Dedicato Tagliatelle made with Puglia wheat is a premium pasta experience that embodies the rich culinary heritage of the Puglia region in Italy. C...

Made with premium durum wheat semolina, Granoro Dedicato Gnocchetti Rigati boast a unique and textured shape that captures and holds onto your favo...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free penne rigate maintains its iconic ridged shape, ensuring a satisfying ...

Farfalloni pasta made with 100% Puglia wheat is a culinary masterpiece that captures the essence of Italy's Puglia region. Crafted with meticulous ...

Carefully crafted from alternative flours such as rice, corn, or quinoa, this gluten-free lasagne maintains the signature layered structure, ensuri...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while ac...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satis...

Organic Pilaf Bulgur is made from whole wheat kernels that have been parboiled and cracked, creating a uniquely textured grain that's rich in flavo...

Crafted from einkorn, one of the earliest forms of cultivated wheat, this pasta offers a nutty, wheat flavor with a slight natural sweetness. Eink...

This organic Turkish rice is known for its plump and flavorsome quality across the Mediterranean. Grown in the northern Aegean region of Turkey, wi...

Versatile and easy to prepare, this Gluten-Free Vermicelli is the ultimate solution for creating a wide range of delectable dishes. Whether you're ...

This pasta presents a delicious gluten-free alternative, perfect for those seeking a healthier option without compromising on taste. Green lentil ...

This pasta variation provides a delicious gluten-free alternative, catering to those seeking a healthier option without compromising on taste. Red...

Yayla Gluten-Free Buckwheat Pilaf with Vegetables, a wholesome and flavorful alternative that caters to a gluten-free lifestyle. Crafted by Yayla, ...

Legurme White Beans is a premium variety of beans known for their ivory color and versatile nature in the kitchen. Selected and processed with meti...

Couscous from Italy, made with high-quality semolina, is a culinary delight that brings the rich tradition of Mediterranean cuisine to your table. ...

A cherished staple in Turkish cuisine, embodies the rich heritage and nutritional value of finely cracked organic wheat. Sourced from meticulously ...

Carefully crafted from alternative flours like rice, corn, or quinoa, this gluten-free casarecce maintains the distinctive twisted shape, offering ...