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Blue Cheese - Bresse Bleu
Bresse Bleu cheese is made from pasteurized, cow's milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavor is rich and buttery. This cheese is produced in various sizes. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese. It is very similar in flavor to Brie. Another similar cheese is Gorzonla cheese