Aroma: Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus
Palate: Apricot and apple flavors, this only hints at the lemony minerality and delicate flavors
Food Pairing:
The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola
