Brand: HAMPER

Product Code:

Availability:In stock

$300.00 300.00

This Wine hampers includes


TERREDORA - AGLIANICO "CAMPANIA" IGT 2015


Category: Red, Dry, Still


Grapes:​ 100% Aglianico 

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Alcohol: 13%


Aroma: Spicy aromas of ripe red berries, violets and a slight gamey character


Palate: Wild cherries, dark raspberries, spices, leather and licorice come together beautifully in this medium-bodied red


Food Pairing:

Red meats, Turkey


Awards:

2010 - James Suckling: 92 points

2010 - Vinum: 89 points

2010 - Wine Enthusiast Magazine: 87 points

2010 - Decanter: Bronze


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BAGLIO DI PIANETTO-NERO D'AVOLA MERLOT "RAMIONE" DOC 2013


Category: Red, Dry, Still


Grapes:​ 100% Nero d’Avola


​​Alcohol: 14%


Aroma: Fine and complex.


Palate: Ready and harmonious.


Food Pairing:

Aged cheeses, roast lamb, Sicilian “pasta alla Norma”.


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VALENTI - ETNA ROSSO "NORMA" DOC 2013


Category: Red, Dry, Still


Grapes:​ 98% Nerello Mascalese, 2% Nerello Cappuccio

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Alcohol: 13%


Aroma: Notes of ripe fruits, cherries, Morello cherry, wild herbs, balsamic, vanilla and tobacco


Palate: Ripe and creamy black cherry and wild strawberry fruit is layered with chewy tannins and subtle accents of violet


Awards:

2010 - Wine and Spirit Magazine: 92 points

2012 - Wine Enthusiast Magazine: 91 points


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VALENTI-ETNA ROSSO "PURITANI" DOC 2012


Category: Red, Dry, Still


Grapes:​ 100% Nerello Mascarese


Alcohol: 13.5%


Aroma: Aromas of crushed berries, plums, and smoky minerality


Palate: Spicy raspberry and red plum flavors with herbal notes adding to the complexity. Chewy tannins give it a nice mouthfeel.


Awards:

2010 - Wine and Spirit Magazine: 90 points

2011 - Wine Enthusiast Magazine: 88 points

2012 - Wine Spectator: 90 points

2012 - Wine Advocate: 90 points


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VALENTI-ETNA ROSATO "POESIA" DOC 2015


Category: Rose', Dry, Still


Grapes:​ 100% Nerello Mascarese


​​Alcohol: 13.5%


Aroma: Very elegant and understated, with pretty red whole berries


Palate: Harmonious and sublime, flavors of citrus, lime, strawberry, herbs. Lemony citrus lingers on the palate


Food Pairing:

Red meats, Turkey