Our wet tarhana belongs to the Kastamonu region is made using 100% Certified Organic einkorn flour.
It contains onion, parsley, dill, mint, green pepper, red paprika pepper, salt, cumin and black pepper obtained from Kastamonu region. Our wet tarhana made by completely natural fermentation is probiotic .
Approximately 8-10 cups of Tarhana Soup is obtained from 250 grams of fresh tarhana. Traditionally used for feeding babies, children and the elderly, our tarhana is delicious and practical.