Chestnut, which is a classic food product with its pleasant smell and intense taste, becomes ready to eat by roasting in a pan. Chestnut can be consumed alone or together with various foods such as cake or rice, adding flavor to meals.
When cooking chestnuts, it is recommended to make small scratches on the shell with a knife in order to make the chestnuts cook faster and to prevent the chestnut from bursting. You can make it ready to eat by turning it inside out over medium heat.
When using it in dishes such as dessert or cake, you can boil it to get a soft form.