Anadolu Lezzetleri Konya Bozkir Double Roasted Tahini 360g
Konya Bozkır Tahini, which has a story that goes back to the 1800s, stands out with the fact that sesame is roasted more than white tahini, the oil is cooked thoroughly and the squeezing process is done in centuries-old stone mills. As it was 100 years ago, the sesame seeds supplied from the Manavgat region are first kept in water to remove the bitterness.
After waiting for a day, the bark is peeled and cooked in the wood fire for five hours. Cooked sesame seeds are sieved and squeezed with the help of natural stones. You can also consume this delicious tahini with honey or molasses.