Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Cinnamon provides good taste and odor in making sherbet, compote and jam.
Copyright @ 2021 LeMed. All Rights Reserved
Note: All information on LeMed is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor/dietician/nutritionist.