Beypazarı ravioli are made from carefully selected flour, eggs, water and salt. It is an important food that keeps the Turkish culinary culture of thousands of years alive with its taste.
The Beypazarı ravioli do not contain any preservatives. Even your babies who start complementary foods will love to consume this nutritious food. This triangular form of the noodle, which is one of the indispensable tastes of traditional Anatolian cuisine, opens the door to many new tastes on the table for your family.
How to use:
put 2 liters of water in your pot, add 1 teaspoon of salt and 2 tablespoons of oil and let it boil.
Add 250 gr noodles to boiling water and boil for 5-6 minutes, then turn off the stove and add 1 liter of cold water to it, let it rest for 10 minutes, then strain it and serve it either plain or with sauce (with minced meat or garlic yoghurt, if desired).