Brand: LeMed

Product Code:

Availability:Out of stock

$12.00 12.00

New Zealand


Grass-Fed Black Angus Beef Chuck Tender. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.

Chuck tender is a lean but less tender cut of beef compared to the ribeye. It is a flavourful and affordable cut of meat that tenderizes when cooked slowly.

Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.