Grass-Fed Black Angus Beef Chuck Tender. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.
Chuck tender is a lean but less tender cut of beef compared to the ribeye. It is a flavourful and affordable cut of meat that tenderizes when cooked slowly.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.