Grass-Fed Black Angus Beef Flank Steak. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.
A lean, thin flat leaf-shaped steak; medium-tender meat, having distinctive coarse, lengthwise grain. Well flavoured meat for stewing. Thinly sliced across the grain for stir-frying but tends to be a little chewy rather than really tender.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.