Grass-Fed Black Angus Beef Knuckle. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.
Beef knuckle is a versatile cut of meat located in the rear of the animal. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir fry. Knuckle is an exceptionally lean, centre weight-bearing muscle with little connective tissue.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.