Grass-Fed Black Angus Beef Striploin. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.
Tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover. A flattish piece of meat which may be tied before roasting. Excellent grilling steak.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.