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Sürk cheese delivers a sharp and brothy flavor profile, carried by its fun dry and crumbly texture. Have it with some olive oil and bread for an in-between snack, or combine it with some fresh greens for a full meal.
Sürk is a very useful and delicious cheese that you can eat at breakfast or anytime. Its main ingredient is sediment. It is made with a wide variety of spices and prepared with olive oil in the same consistency and flavor anywhere else outside of Hatay.
Ingredients: Cottage cheese, pepper paste, thyme, black cumin, cumin, black pepper and various spices.
