Dedeoglu Full Fat Ezine Cheese 650g
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Ezine Cheese is sheep (85%) and goat milk (15%), and calf sirden yeast is used while fermenting. The consistency of Dedeoglu Ezine cheese, which is ripened for 12 months after the cheese is established, reaches the desired consistency at the end of 12 months and is cut into 650grm portions and packaged.
Creamy texture with slight salty and tangy flavor.