A delicious vanilla pastry cream that you will only need 5 minutes to prepare. You can use this cream, which you will prepare without baking, especially in birthday cakes. 50 gr.
It is made by mixing well with soft margarine or butter and 1.5 cups of chilled milk.
Vanilla Pastry Cream is sufficient for the interlayer, top and sides of a 26 cm diameter baked sponge. For a lighter cream, it can also be prepared with milk without using oil.
It goes perfectly with yellow, colorful fruits like red, orange and peach like cherry and strawberry and hazelnut.