Itimat Ezine Eski Kasar

$10.90 - $19.80

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Weight Varies

Known as the “Cheddar cheese of the Balkans", this cheese is aged for 12-16 months.  

Its flavor most resembles Italy's Romano cheese, with even more tang and rich flavor, making it a perfect companion to wine.

This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting.

Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.