Known as the “Cheddar cheese of the Balkans", this cheese is aged for 12-16 months.
Its flavor most resembles Italy's Romano cheese, with even more tang and rich flavor, making it a perfect companion to wine.
This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting.
Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.