Frenched Lamb Rack Chop 500g
Chopped from the whole frenched rack for your convenience (sometimes called cutlet). The fat cover has been trimmed, giving a very lean piece of meat.
Rib bones trimmed and cleaned of meat down close to the meaty eye of the loin. The most tender part of the lamb. Fantastic piece of meat to pan-fry and grill.
Recommended Storage: Keep chilled in the refrigerator at 1 to 4°C.
Country Of Origin