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Simit is a sesame-crusted, circular bread from Turkey. Also known as Turkish bagel, this crusty bread is probably the most common bread in Turkey. It’s usually served for breakfast and it always has a ring shape.
Gluten-free simit prepared with natural molasses and local sesame seeds in Rolla cuisine, where you will find the taste and texture of traditional street bagels. (2 x 120gr
Ingredients: Gluten-Free Flour Mixture (Rice Flour, Corn Starch, Natural Gum (xanthan), Vegetable Fiber (Peagrass, Pea)), Beet Sugar, Sunflower Oil, Drinking Water, Sea Salt, Molasses.
