Gurmepark Bergama Tulum Cheese
Bergama Tulum Cheese, a cheese type belonging to the Bergama district of Izmir, is produced from 100% natural cow's milk. Thanks to its high protein content, it protects bone health.
It is a good source of vitamin B12 and phosphorus. Bergama Tulum Cheese is an important food item. Milk milked from cows on time is prepared by fermenting with natural Sirden yeast. It is packaged after being matured for at least 6 months.
Produced with traditional methods, Bergama Cheese offers its consumers a unique taste from the flavor map.
You can create excellent flavors for pastries or add them to your salads prepared with seasonal greens.