The cheese itself was extracted from Divle Obruk Cave in October 2020 and matured for 6 months from the date of production. It is an excellent Tulum cheese with normal salt, which can be preferred by those who like the special tastes and intense aroma.
Divle pothole tulum cheese is obtained from the milk of sheep and goats fed with plants such as thyme, juniper, wild clover, crocus, daisy, sorrel, and poppy on the slopes of the Taurus Mountains, without being fed.
Opposite the unflavored nature of skimmed cheeses, divle obruk cheese obtained from fatty milk has a palate-breaking aroma. Obruk cheese, which is fermented with natural şirden yeast, is kept in special caves in the Karaman Ayrancı region, which is cool in summer and warm in winter.
This special cheese is made in the sinkholes of the Taurus Mountains, It has a very special flavor due to the microflora structure of the caves.