Gurmepark Karaman Divle Obruk Tulum Cheese
This special cheese is made in the sinkholes of the Taurus Mountains, It has a very special flavor due to the microflora structure of the caves.
Divle Obruk Peynir is widely regarded as one of the best Turkish gourmet cheeses and is likened to Roquefort.
It has a unique taste and aroma and is made from a blend of sheep and goat's milk that’s matured in skins in the caves of the Divle region of Anatolia.
The cheese has a rind and is pale yellow or white when cut open. It is a sharp cheese and a delicacy in Turkey most often enjoyed with village bread and preserves, or in better restaurants with raki, fruit, and olives.