It is a slightly hot appetizer made from a special pepper specific to Hatay. It is a delicious appetizer made with dried peppers, dried tomatoes, parsley, salt, cumin, olive oil and basil. It is obtained by chopping dried tomatoes and peppers finely and mixing them with other ingredients.
If you want, you can add thinly sliced scallions and walnuts into the pepper paste. It is served on a flat plate and prepared. Chili paste, a homemade natural flavor, should be stored in the refrigerator.