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Try Kastamonu style buckwheat tarhana soup. It is a natural, sun-dried home tarhana that is made with Tomato, Yogurt, Chickpea, Green Lentil, Green Pepper, Pepper Paste, Mint, Salt, and Flour.
This traditional Tarhana soup is made by rehydrating some of the dough with water or stock, to which butter is added, resulting in a tasty and highly nutritious soup
How To Cook It
Add 1 tablespoon of butter and tomato paste and stir it for a few minutes, then add 3 tablespoons of the tarhana and 3.5 cups of water into the pot. Stir till the soup gets thicker, then add a dash of red pepper, salt, and peppermint. Serve and enjoy!
