Karakoy Gulluoglu Nadir Baklava with Hazelnut 500g
Nadir Baklava with Hazelnut is made from 12 layers of phyllo. It is wrapped in a wrap. Large amount of Giresun Hazelnut is placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama with Hazelnut is cooked at 170 degrees.
Ingredients: Granulated sugar, drinking water, wheat flour, plain butter, hazelnuts, wheat starch, egg, and common salt