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Sekerpare is one of the popular desserts in Turkish cuisine. Mainly prepared by baking some softballs of almond-based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-kehr-PAH-rih” in Turkish.
Sekerpare is a dumpling. Its dough is prepared by adding eggs, semolina, flour, and very little sugar.
Ingredients: Granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt
