Kocamaar Rose Jam 280g
A traditional Turkish rose jam recipe made with only Damascus rose petals, natural sugar, and lemon juice. That's it! 100% natural and free from additives. Prepared in the traditional way - in a pot with a wooden spoon. The jam is made by hand, with the jars being filled, sealed, and labeled one by one.
Known as the Queen of flowers, the Damascus rose is supremely fragrant and has been used for centuries to produce rose water and rose oils. This rose jam is exquisitely light and floral - a real must-try!
Best served on top of rice pudding, served with vanilla ice cream and poached rhubarb, or with freshly baked scones for the ultimate afternoon tea.
Ingredients: Rose petals (Rosa Damascena), sugar, and lemon juice