Antakya Leaf Cheese (Yaprak Peynir) 500g

In the Antakya region of Turkey, the fried leaf mashed cheese is made from fresh full-fat low-salt cow's milk. You can enjoy your breakfast as fried cheese with leaf mash cheese, which is indispensable for breakfast. It will be a must for your toasts and pizzas with its elongated and meltable structure similar to the halloumi cheese