Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk.
Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting.
Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.