Sahlep is a hot creamy drink that warms you up in winter. It is made with milk, sugar and orchid bulb powder. Its flavor is unique, so no words can exactly describe how yummy it tastes, rich, creamy and milky.
True sahlep contains a substance called glucomannan, which swells and becomes denser with milk.
What are the benefits of Sahlep?
- Relieves cough and bronchitis
- Strengthens the mind
- Used in the treatment of hemorrhoids
Helps reduce worms in the gut
- Eliminates the need for sweets without suddenly removing blood sugar
- increases fat burning speed
Relieves constipation and bloating, facilitates digestion.
How To Make It
1 dessert spoon (3-5 gr.) Is enough for 1 liter of milk. There is no need for thickener or starch for the sahlep.