Organic Antique Kepeksiz Siyez (Einkorn) Flour 1kg
Turkey
1kg
The hard and layered crust structure of Siyez wheat and the non-uniform long and short ears make it difficult to produce and use. Wheat must be harvested by hand, as the spikes are long and short prevents the harvest with the machine.
It rises much more than einkorn flour with bran in it and allows you to make more successful pastries.