This Antakya spinach is a delicious savory Turkish pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese
Usage Suggestions Place the
pastries on the baking tray without waiting for them to defrost. Brush the beaten egg yolk lightly on it. Bake in your fan oven preheated to 190 °C - 200 °C for 24 - 26 minutes until the top and bottom of the pastries turn golden brown. Enjoy!* The temperature and cooking time may vary depending on the oven type.
Wheat flour, water, spinach (14%), olive oil (12.7%), vegetable sunflower oil, salted yogurt, cottage cheese 2.8% [curd cheese, spice mix (irradiated), salt], onion, butter, spices mixture (irradiated), deactivated yeast, salt, sugar, black cumin