Rainbow Trout is a colorful patterned fish and is a member of the salmon family with one of the healthiest fishes you can include in your diet.
Rainbow trout tastes delicious and is simple to prepare, even for those who shy away from cooking fish.
Rainbow trout meat is mild, with a delicate, nut-like flavor.
The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange.
When the meat is cooked, it has a delicate flake and the color pales.