It is a very health store spice mix that has been on breakfast tables in Anatolia for centuries. Consuming this breakfast makes the person very resistant to diseases when it is made naturally. Thanks to this structure, it should be consumed as a complete protector against flu, especially in winter.
Many different spices and legumes such as chickpeas, chickpeas, bulgur, fennel, watermelon seeds, chili peppers, coriander are mixed in the home style Semir Eraslan breakfast zahter.
It is one of the authentic Anatolian delicacies that a habituation will never give up and it is definitely recommended to be present on your tables.