Smoked Salmon Dill & Olive Oil Presliced 75g
The smoking process is an artisanal masterpiece, where salmon is gently smoked to achieve the perfect balance of flavours. This meticulous technique results in a texture that is both tender and flaky, captivating the palate with every bite.
Infused with the aromatic essence of dill, the Smoked Salmon boasts a delightful herbal note that complements the natural flavours of the fish. The dill infusion adds a refreshing and nuanced dimension to the overall taste.
Recommend Storage: Smoked salmon is ideally stored at 0°C to 4°C
Country Of Origin