Hatay Sumac 100g
Sumac is a common spice in the Mediterranean and the Middle East. When ground into a powder form it has a lovely burgundy hue and gives foods a slightly tangy, lemony flavor. In Turkish cuisine, sumac powder is used mainly as a garnish
It is used in the production of onion salad (zerzevat), which is one of the flavors of the hatay region. You can use it in all salads. It is completely handmade, salt-free, and oil-free.
Storage: Keep the sumac in an airtight container in freezer for longer storage.