Trabzon Kuymak Cheese
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Wire cheese, which is also called "civil", "chechil", "fringe" or "pulled cheese" according to the region, will be the indispensable taste of your wells when combined with the quality of Karadeniz Çiftlik. It is more delicious because it is processed from the local cow's milk of Trabzon.
It is an ideal flavour for you to capture excellent flavours not only in breakfast but also in your salads, omelettes and pasta.