Mihlama Set (Corn Flour, Kaymuk Cheese and butter) 250g
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A favorite breakfast staple in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal.
It is cooked in sahan, which is a copper pan with two handles (like a paella pan). Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers.