Vegan Kasap Meatball (Kofte) 210g


3 pieces

These vegan butchered-styled meatballs are delicious and tasty when they can be made into wraps, or tucked into Turkish bread or pita for sandwiches.

Cooking Suggestion:

You can cook it in low oil or oiled oven for 5 minutes, or you can cook both sides for one minute and then press and cook with the juice inside.

Ingredients: Soybean Meat, Vegetable Protein, Spices, Gluten, Onion, Garlic, Parsley, Vegetable Oil