Halloumi or hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
It is soft and middle salty. Most tasty Hellim Peyniri is prepared with goat milk. For the best taste, you can grill it without oil, it will not melt too much. Also you can put it inside your salads as well.