Bread, Pastry & Baking Ingredients

Real sourdough yeast, which has been reproduced by separating the dough from the dough for 16 years, is produced by using 100% Organic whole Einkor...

Delicious gluten-free cheese pastry. This gluten-free cheese pastry is made with gluten-free flour,  sugar, cheese, egg, water, salt, oil, and blac...

Delicious gluten-free plain pastry. This gluten-free plain pastry is made with gluten-free flour,  oil, yogurt, and butter

Turkey 3pcs per pack Simit is a sesame crusted, circular bread from Turkey. Also known as Turkish bagel, this crusty bread is probably the most com...

Acma, Turkish style soft bagels have always been one of the Turkish styled breakfast at home for us. It is also a delicious snack you can enjoy wit...

Turkey Acma, Turkish style soft bagels have always been one of the Turkish styled breakfast at home for us. It is also a delicious snack you can en...

Turkey Pogaca is a small traditional savory pastry in Turkey that is usually preferred for breakfasts. All pastry shops sell ‘Pogaca’ as their main...

Turkey Pogaca is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Pogaca’ as their main pr...

Fresh from the oven in Turkey, this bread is made with 100% real sourdough. Great for making sandwiches or croutons with it.

This rich-tasting filling of this appetizer is made with yufka dough, a thin, almost phyllo-like pastry. There are numerous varieties of borek but ...

This rich-tasting filling of this appetizer is made with yufka dough, a thin, almost phyllo-like pastry. There are numerous varieties of borek but ...

This rich-tasting filling of this appetizer is made with yufka dough, a thin, almost phyllo-like pastry. There are numerous varieties of borek but ...

Turkey This rich-tasting filling of this appetizer is made with yufka dough, a thin, almost phyllolike pastry. There are numerous varieties of bore...

Turkey Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling past...

Our Classic Ramadan pide breads are made from a premium blend of gluten free flours, baked in a very hot oven under flames for a short period of ti...

This Round and rather flat in form, and having a weave-like patterned crust, Pide Bread is made of wheat flour with yeast, and topped with sesame a...

It is produced with 100% rye flour. Rye holds a lot of water due to its structure. Therefore, the inside of the bread has a moist structure.  

Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made fr...

Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made fr...

If you are craving midnight snacks or you have unannounced guests, you can easily take it out of the freezer, put it in the oven and it's ready to ...

Our Classic Bread Puffs are made from a premium blend of gluten free flours, Our puffs are soft, versatile and high in fiber. Serve with soup or s...

Turkey You can prepare very delicious tea time products with Dr. Oetker Sour dough, which you can use in pastry, pastry and donut dough that need ...

Whole Wheat Einkorn flour is known as the ancestor of the flour used today. The history of einkorn wheat, known as spa wheat and grown in Kastamonu...