Charcuterie

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

Try out these soft, juicy, and delicious Turkish Kebab. Made with natural ingredients Beef, Garlic, Onion, Vegetable Protein & Spices. No Prese...

Made from premium cuts of beef ribeye that are carefully seasoned and air-dried to perfection, our Turkish Pastrami is a celebration of flavor and ...

Sujuk is a type of dry, spiced sausage that is somewhat similar to salami, with its three main characteristics being that it is salty, dry, and has...

 Sujuk is a type of dry, spiced sausage that is somewhat similar to salami, with its three main characteristics being that it is salty, dry, and ha...

Air-dried Beef.  Aged for a minimum of 110 days.  Slowly processed and cured by hand. Serve on a salumi or charcuterie board with your favorite che...

Beef salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an antipasto, wi...

Italy​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces of muscle, molded under pressure and heat treated. P...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...