Charcuterie

Italy110g​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces of muscle, molded under pressure and heat treate...

Air-dried Wagyu Beef.  Aged for a minimum of 110 days.  Slowly processed and cured by hand. Serve on a salumi or charcuterie board with your favori...

Beef salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an antipasto, wi...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

German-style beef/pork salami with a tender, creamy texture, seasoned with a gentle touch of black pepper, and mild, warming aftertaste. Made in a ...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...