Baklava & Turkish Delights

Crispy pumpkin dessert, which is one of the first desserts that comes to mind when dessert is mentioned in Hatay, is offered to you by Anadolu Tast...

This is a delicious, easy, practical, and ready-to-serve product. It is prepared for you to enjoy künefe at home. You can easily prepare it by keep...

Local ingredients are used in rolled halva, which is produced by masters in Kastamonu with methods handed down from generation to generation. Kasta...

Rose, Roasted Hazelnut, Pistachio, and fruit grains are a traditional taste in this classic Turkish delight. Ingredients: sugar, water, pistachio k...

Mulberries grown in the Coruh Valley, which is rich in biodiversity in Artvin, have a different taste due to the structure and climate of the regio...

Pismaniye resembles cotton candy but it has a different texture and a deeper flavor. Unlike cotton candy, this specialty candy contains flour and b...

Kebbet, a thick-skinned citrus fruit unique to the Eastern Mediterranean Region, has been used in jam making for centuries due to its pleasant smel...

Grapes grown in the Coruh Valley in Artvin, which is rich in biodiversity, stand out with their distinctive taste and thin skin stemming from the c...

Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep an...

Turkey Double Pistachio taste in Turkish delight Ingredients: sugar, water, pistachio kernel, cornstarch, acidity regulator, citric acid