Olives & Mezze

Turkey 200g Gemlik is a more meaty, less salty, and small-seeded olive compared to other olives. It is a specially produced olive. The way this oli...

Turkey Produced from the city of Edremit in Turkey, the olives are vibrant in colour and it has a large pit within. The excessive amount of olive o...

Turkey 200g The Green Olives are a must for a delicious breakfast in the morning with their fleshy and sour taste, that enlivens your tables.

Leaf wrap is a type of dish and appetizer unique to Turkish cuisine, which is made by wrapping rice and various spice mixtures on vine leaves. It c...

The salt-free dry sele olives, which are produced by a combination of traditional and modern methods. The Gemlik type olives are processed in speci...

Anatolian Tastes Hatay Avcarlı Halhali Olive is a delicious type of crushed olive unique to the Hatay region in Turkey.You can add olives, which yo...

The Halhali olive, which is estimated to have a thousand-year history, stands out with its fleshy and small-pitted structure and the oil content it...

The Kalamata olive (Olea europaea) comes from Kalamata, a small town in the Peloponnese in southern Greece. Consumed by locals for thousands of ye...