Olives & Mezze

Turkey 200g Gemlik is a more meaty, less salty, and small-seeded olive compared to other olives. It is a specially produced olive. The way this oli...

Turkey Grilled Green Olives: It is the form of green olives taken from the core of the olive and grilled by greasing with garlic, thyme and tomato ...

Turkey Produced from the city of Edremit in Turkey, the olives are vibrant in colour and it has a large pit within. The excessive amount of olive o...

Turkey 200g The Green Olives are a must for a delicious breakfast in the morning with their fleshy and sour taste, that enlivens your tables.

Sele olives are produced from ripe black olives and it has a curly surface in the structure. Sele olives have a very delicious aroma and during the...

The salt-free dry sele olives, which are produced by a combination of traditional and modern methods. The Gemlik type olives are processed in speci...

Leaf wrap is a type of dish and appetizer unique to Turkish cuisine, which is made by wrapping rice and various spice mixtures on vine leaves. It c...

The Kalamata olive (Olea europaea) comes from Kalamata, a small town in the Peloponnese in southern Greece. Consumed by locals for thousands of ye...