Pasta

Organic green lentil gluten-free fettuccine pasta prepared in stick form with dough containing only organic green lentil flour, organic egg, salt,...

Organic red lentil gluten-free fettuccine pasta prepared in stick form with dough containing only organic red lentil flour, organic egg, salt, and...

New generation pasta produced from 100% einkorn wheat! Bonatelli pasta in the form of thin stick pasta, which is produced using only einkorn flour...

Vermicelli is essentially a type of pasta and is a very useful source of nutrients when produced without additives. Organic vermicelli, which is a ...

It is organic white pasta produced from 100% Organic Whole Wheat Flour. You can also make very delicious and enjoyable presentations with this orga...

This chickpea flour pasta is a nourishing food with an intense legume taste. Suitable for anybody looking for a healthy protein-based diet, with no...

This Turkish variant of ravioli known as manti are mouth-watering pasta dumplings that are popular in most Turkic cuisines and are typically stuffe...

Turkey Manti are mouth watering pasta dumplings that are popular in most Turkic cuisines and are typically stuffed with a spiced meat mixture in a ...

This fragrant and tasty paste is produced with the semolina and durum wheat carefully selected with a careful, environmentally friendly manufacturi...

Italy 500g​Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti ri...

Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth. Filini are mainly enjoyed ...

Italy400gNow available for those who are gluten-intolerant: delicious Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking...

The delicate twist of fusilli pasta create a spiral shape, perfect to capture every type of sauce. Ingredients: Corn flour, rice flour, quinoa flo...

Mezzi Gomiti or elbow pasta is a great shape for holding lots of lovely sauce! Every pasta shape has some gastro-geometrical rationale behind it an...

Granoro’s Dedicato Farfalloni pasta is made with 100% Puglia wheat. The range is dedicated to raising the profile of the agricultural products grow...

This Turkish variant of ravioli known as manti are mouth-watering pasta dumplings that are popular in most Turkic cuisines and are typically stuffe...

Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape. It's enve...

A brand new high quality gluten free pasta from Pastificio Granoro in Puglia with Quinoa flour. This is a brilliant gluten free pasta that, unlike...

Italy Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle can be plain or green (flavored with spinach...

Italy 500g Classic elbow short pasta. 

These easy-to-use gluten-free lasagne sheets are versatile and always great to have in the pantry.  Ingredients: Corn flour 55%, rice flour 45% May...

This is a brilliant gluten free pasta that, unlike most gluten free pasta brands, actually is remarkably similar to durum wheat pasta and just as d...

These handmade einkorn noodles were made from 95% einkorn flour, whole wheat flour, rock salt, eggs and natural spring water.

This fragrant and tasty pasta is produced with einkorn wheat carefully selected with a careful, environmentally friendly manufacturing process qual...