Pasta

Each bite is a symphony of textures and tastes, with tender manti enveloping a savory filling of hearty green lentils, seasoned to perfection with ...

Made with care and expertise, our potato gnocchi pasta offers a deliciously satisfying dining experience that's free from eggs and milk, catering ...

Versatile and easy to prepare, this Gluten-Free Vermicelli is the ultimate solution for creating a wide range of delectable dishes. Whether you're ...

This pasta presents a delicious gluten-free alternative, perfect for those seeking a healthier option without compromising on taste. Green lentil ...

This gluten-free alternative offers a flavorful and nutrient-rich option for pasta enthusiasts seeking a wholesome choice. Chickpea pasta is celebr...

Made from 100% corn flour, Seme Cicoria retains the characteristic small, rice-shaped grains that make it a staple in Turkish kitchens. The gluten-...

This pasta variation provides a delicious gluten-free alternative, catering to those seeking a healthier option without compromising on taste. Red...

An exquisite variety of Italian pasta that captures the essence of Granoro's dedication to quality and culinary excellence. These Fagiolini Rigati,...

Seme Cicoria, also known as Arpa Sehriye, is a delightful and versatile pasta variety that adds a unique touch to your culinary creations. These sm...

Capellini pasta is crafted from premium durum wheat semolina, ensuring a tender and light texture that effortlessly absorbs the flavors of your fav...

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

Carefully crafted from alternative flours like rice, corn, or quinoa, this gluten-free casarecce maintains the distinctive twisted shape, offering ...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satis...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free fusilli maintains a satisfying texture and shape while accommodating v...

Farfalloni pasta made with 100% Puglia wheat is a culinary masterpiece that captures the essence of Italy's Puglia region. Crafted with meticulous ...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free penne rigate maintains its iconic ridged shape, ensuring a satisfying ...

Made from premium durum wheat semolina, Granoro Dedicato Gomiti pasta features a unique elbow shape that captures and cradles sauces beautifully. T...

Crafted from the finest durum wheat semolina, Granoro Fusili Spirali Grandi showcases meticulous attention to detail. The spiral design not only ad...

Carefully crafted from alternative flours such as rice, corn, or quinoa, this gluten-free lasagne maintains the signature layered structure, ensuri...

Filini, also known as Tel Sehriye, is a delicate and versatile pasta variety that adds a touch of elegance to your culinary creations. With its fin...

Dedicato Fettuccine is crafted from the finest durum wheat semolina, ensuring a perfect balance of tenderness and firmness. The broad, flat ribbons...

Dedicato Tagliatelle made with Puglia wheat is a premium pasta experience that embodies the rich culinary heritage of the Puglia region in Italy. C...

The ravioli is generously filled with a savory blend of mushrooms, providing a delightful burst of umami flavour with every bite.  The pasta layers...