Pasta

This Turkish variant of ravioli known as manti are mouth-watering pasta dumplings that are popular in most Turkic cuisines and are typically stuffe...

This chickpea flour pasta is a nourishing food with an intense legume taste. Suitable for anybody looking for a healthy protein-based diet, with no...

New generation pasta produced from 100% einkorn wheat! Bonatelli pasta in the form of fusilli, which is produced using only einkorn flour, egg, ro...

Organic green lentil gluten-free fettuccine pasta prepared in stick form with dough containing only organic green lentil flour, organic egg, salt,...

Organic red lentil gluten-free fettuccine pasta prepared in stick form with dough containing only organic red lentil flour, organic egg, salt, and...

This fragrant and tasty paste is produced with the semolina and durum wheat carefully selected with a careful, environmentally friendly manufacturi...

Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth. Filini are mainly enjoyed ...

Granoro’s Dedicato Farfalloni pasta is made with 100% Puglia wheat. The range is dedicated to raising the profile of the agricultural products grow...

Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape. It's enve...

A brand new high quality gluten free pasta from Pastificio Granoro in Puglia with Quinoa flour. This is a brilliant gluten free pasta that, unlike...

Italy 500g Classic elbow short pasta. 

This is a brilliant gluten free pasta that, unlike most gluten free pasta brands, actually is remarkably similar to durum wheat pasta and just as d...

Italy 500g Spirali Grandi  were originally made by quickly wrapping a piece of spaghetti around a large needle. it goes very well with a creamy sau...

Made from gluten-free ingredients such as corn flour, rice flour, and quinoa flour this delicious gluten-free option looks, acts, and tastes very s...

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

Discover Granoro Dedicato Gomiti, made with only the finest Puglia wheat and crafted in Italy, for an exquisite cooking experience. Every bite of t...

These easy-to-use gluten-free lasagne sheets are versatile and always great to have in the pantry.  Ingredients: Corn flour 55%, rice flour 45% May...

ItalyNow available for those who are gluten-intolerant: delicious Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking, un...

Italy 500g​Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti ri...

The delicate twist of fusilli pasta create a spiral shape, perfect to capture every type of sauce. Ingredients: Corn flour, rice flour, quinoa flo...

Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy and i...

Italy 500g Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Fettuccine can be plain or green (flavoured with sp...