Hard Cheese

Weight variesTurkeyThe fact that Kars region has a unique production of cheddar cheese when it is obtained from the milk of animals that grow healt...

Turkey Weight variesBergama Tulum Cheese, a cheese type belonging to the Bergama district of Izmir, is produced from 100% natural cow's milk. Thank...

Weight varies Turkey Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the nort...

TurkeyWeight varies It is obtained by pressing fresh cheese and keeping it in a leather bag for a long time. It is a delicious non-porous cheese wi...

Turkey Weight Varies Trakya Aged Kashkaval consists of pasteurized sheep milk, goat milk, cow milk, salt, and curdled milk. Contains minimum 45% m...

Weight varies TurkeyTulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly ma...

Turkey Weight variesA local cheese produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermente...

TurkeyWeight Varies Saribas goat cheese is in the form of a round ball because it is made by pressing in cheesecloth with local methods.  It is mad...

TurkeyWeight varies Tulum Cheese is specifically produced with a mixture of either goat, cow or sheep milk of the eastern plateaus and is perfectly...

Italy It is low in fat and very high in protein and calcium. It is easily digested because during the maturation process the proteins are broken d...

Italy  200g The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy...

Italy Italian Hard Cheese. An italian hard cheese made from sheep's milk. It has a distinctive aromatic and pleasantly sharp taste, suitable for ...

Spain Cured for at least 6 months, it has a more developed and prolonged taste. Balanced and pleasant notes appear while the cheese is crumbled in ...

Turkey Weight varies Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is ver...

This Goat Tulum Cheese, which was produced from 100% goat's milk. The most natural rennet, has been aged for at least 2 years. With its medium salt...