Hard Cheese

Turkey Weight variesA local cheese produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermente...

The fact that Kars region has a unique production of cheddar cheese when it is obtained from the milk of animals that grow healthy in natural envir...

Few nomadic sheepherders remain on the semi-arid steppe of south-central Turkey, a part of the Anatolian plateau that the farmers call the “yellow ...

The fact that Kars region has a unique production of cheddar cheese when it is obtained from the milk of animals that grow healthy in natural envir...

Turkey Weight Varies Trakya Aged Kashkaval consists of pasteurized sheep milk, goat milk, cow milk, salt, and curdled milk. Contains minimum 45% m...

Turkey Weight Varies Known as the “Cheddar cheese of the Balkans", this cheese is aged for 12-16 months.   Its flavor most resembles Italy's Romano...

Turkey It is obtained by pressing fresh cheese and keeping it in a leather bag for a long time. It is a delicious non-porous cheese with a slightly...

Turkey Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow or sheep milk of the eastern plateaus and is perfectl...

Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly matured....

Italy  200g The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy...

This Goat Tulum Cheese, which was produced from 100% goat's milk. The most natural rennet, has been aged for at least 2 years. With its medium salt...

Italy200g Italian Hard Cheese. An italian hard cheese made from sheep's milk. It has a distinctive aromatic and pleasantly sharp taste, suitable ...

Italy200gIt is low in fat and very high in protein and calcium. It is easily digested because during the maturation process the proteins are broken...

Manchego, or, Queso Manchego is a native cheese of the La Mancha region in Spain. To be granted a PDO (Protected Deignation or Origin), Queso Manch...

Spain 250g Cured for at least 6 months, it has a more developed and prolonged taste. Balanced and pleasant notes appear while the cheese is crumble...

Weight varies Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very simil...

Weight varies Turkey Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the nort...